11/15/2004 05:15:17 PM|||Nathan Moore|||

Global warming has some benefits. Calamari prices should be falling shortly.

"The good news is they taste great," said John Forsythe, an expert on the creatures from the National Resource Center for Cephalopods near Houston. "They're pure protein and they have no bones."

To borrow from a well-known fellow Tennessean blogger, "indeed".

UPDATE And I'm not sure that this is a product of warming. Regardless, you'd need a big pan to sautee it in.

|||110056055589101075|||Good News